5.0 from 6 votes
Gambas al Ajillo #SundaySupper
The recipe for traditional Spanish tapas: Gambas al Ajillo, aka Garlic Prawns with extra virgin olive oil and chilly!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Course:
Appetizer
Cuisine:
Spanish
Ingredients
- 250 gms – 8.8 oz. prawns cleaned and peeled
- 150 ml – ¾ cup extra virgin olive oil
- 6 cloves of garlic sliced
- 1 chilly or to taste
- 1 tbsp parsley chopped
- salt to taste