Gambas al Ajillo #SundaySupper
User Reviews
5.0
6 reviews
Excellent
Gambas al Ajillo #SundaySupper
Report
The recipe for traditional Spanish tapas: Gambas al Ajillo, aka Garlic Prawns with extra virgin olive oil and chilly!
Share:
Ingredients
- 250 gms – 8.8 oz. prawns cleaned and peeled
- 150 ml – ¾ cup extra virgin olive oil
- 6 cloves of garlic sliced
- 1 chilly or to taste
- 1 tbsp parsley chopped
- salt to taste
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
