4.5 from 201 votes
Game Day Dip
Game Day Dip combines browned ground beef and sausage with creamy Velveeta and cream cheese, along with diced tomatoes and green chilies. Slow cooking the mixture creates a rich, melted cheese dip with savory meat and a hint of spice. This hearty dip is ideal for serving warm alongside tortilla chips at gatherings or casual snacks.
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings:
8
to 10 servings
Calories:
478 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 pound ground sausage your favorite variety
- 16 ounces Velveeta cheese cubed
- 10 ounce diced tomatoes with green chilies canned, brand: ROTEL
- 8 ounces cream cheese cubed
Instructions
- In a large skillet over medium heat, brown the ground beef and ground sausage until no longer pink. Remove with a slotted spoon and place on a paper towel-lined plate to drain.
- Spray a 4 to 6-quart slow cooke with non-stick cooking spray. Add the cooked beef and sausage, cubed Velveeta, Rotel and cream cheese, and stir to combine. Cook on high for 2 hours, stirring occasionally, until the Velveeta and cream cheese are completely melted and creamy. Serve with your favorite tortilla chips.
Cup of Yum
Notes
- Nutritional information provided corresponds to one serving size.
Nutrition Information
Calories
478kcal
(24%)
Carbohydrates
9g
(3%)
Protein
33g
(66%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Cholesterol
130mg
(43%)
Sodium
1391mg
(58%)
Potassium
638mg
(14%)
Sugar
6g
(12%)
Vitamin A
1020IU
(20%)
Vitamin C
3.7mg
(4%)
Calcium
374mg
(37%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 8 to 10 servings
Amount Per Serving
Calories 478
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 9g | 3% |
| Protein | 33g | 66% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 130mg | 43% |
| Sodium | 1391mg | 58% |
| Potassium | 638mg | 14% |
| Sugar | 6g | 12% |
| Vitamin A | 1020IU | 20% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 374mg | 37% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.