Game On Shrimp Skillet Nachos
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
8 people
-
Cuisine
gluten-free
Game On Shrimp Skillet Nachos
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Game On Shrimp Skillet Nachos that are easy to make with tortilla chips, nacho sauce, shrimp, cheese, fresh toppings, and herbs. This ONE-SKILLET dish makes the perfect pick-me-up for games or casual entertaining.
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Ingredients
- 1 pound Shrimp extra large, raw, shell and tail-off, thawed and pat dry
- 1 ounce taco seasoning mix original
- 2 Tablespoons vegetable oil
- 1 lime large and juicy, divided
- 2 (8-ounce) bags tortilla chips one purple and one yellow
- 1 (15-ounce) nacho cheese sauce can, Rico's Gourmet
- 1 cup Mexican blend cheese or other, shredded, optional
- 1 avocado small, chopped
- ½ cup tomato chopped
- ¼ cup onion red, chopped, optional
- 1 Serrano pepper sliced or jalapeno if preferred
- cilantro chopped
Instructions
- Preheat oven to 350 F.
- Season shrimp with the taco seasoning mix in a medium bowl.
- Then, heat a medium ovenproof skillet over medium heat, add oil, and cook shrimp for about 2 minutes on one side and turn to cook another 2 minutes. . S
- Squeeze on half of a lime and place on a plate or in a bowl.
- Layer a thick layer of chips, both purple and yellow, in the same skillet used to cook the shrimp.
- Drizzle the nacho cheese over the chips, spoon on half of the cooked shrimp, and scatter on the shredded cheese. Repeat layering once more
- Next, bake for about 5-10 minutes, or until hot and cheese is melted.
- Remove from the oven, top nachos with avocado, tomatoes, red onion, pepper, and chopped cilantro, and squeeze the other half of the lime over the garnishes.
Notes
- Nachos must be served warm and can be topped with sour cream.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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