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Garam Masala and Honey Roasted Carrots
Garam Masala and Honey Roasted Carrots are topped with chopped pistachios and fresh mint. They're sure to be your new favorite way to eat carrots!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 113 kcal
Course:
Side Dish
Cuisine:
Mediterranean
Ingredients
- 1 pound carrots, peeled and sliced in half lengthwise if large
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 clove garlic, grated
- 2 teaspoons garam masala
- Kosher salt and fresh ground black pepper to taste
- Fresh mint leaves and chopped pistachios for topping
Instructions
- Preheat oven to 425° F. and line a baking sheet with parchment paper.
- In a large bowl whisk together the honey, oil, garlic, garam masala, salt and pepper. Toss the carrots in the mixture until they're coated then place them in a single layer on the prepared baking sheet. Sprinkle with a little more salt and pepper.
- Roast the carrots for approximately 20 minutes or until they are tender, but not mushy. Rotate the baking sheet halfway through the cooking time.
- Place the carrots on a serving plate and top them with chopped pistachios and mint.
Cup of Yum
Notes
Nutrition Information
Calories
113kcal
(6%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.