5.0 from 3 votes
Garden Vegetable Greek Salad
Garden Vegetable Greek Salad- a delicious, fresh greek salad full of garden fresh vegetables and tons of flavor! Easy, low carb, and full of greek flavors!
Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 332 kcal
Course:
Salad
Cuisine:
Greek
Ingredients
- Juice of 1/2 lemon
- 1 tbsp diced oregano
- 2 tbsp olive oil
- salt and pepper to taste
- 1 large cucumber diced into 1" chunks
- 1 large bell pepper diced into 1" chunks
- 1 cup cherry tomatoes quartered
- ½ cup feta cheese crumbles
Instructions
- Mix the lemon juice, oregano, olive oil, salt, and pepper in a bowl.
- Add the vegetables, toss in dressing and top with feta.
Cup of Yum
Nutrition Information
Serving
1g
Calories
332kcal
(17%)
Carbohydrates
29g
(10%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
13g
Cholesterol
33mg
(11%)
Sodium
571mg
(24%)
Fiber
4g
(16%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 332
% Daily Value*
| Serving | 1g | |
| Calories | 332kcal | 17% |
| Carbohydrates | 29g | 10% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 33mg | 11% |
| Sodium | 571mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.