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Garlic Aioli
This lemon and garlic aioli is a super versatile recipe. This creamy homemade dip takes minutes to make, and is a must have condiment for any kitchen!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 93 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 2-3 cloves garlic minced finely to a paste
- 1 teaspoon lemon zest
- 1-2 Tablespoon lemon juice depending on what consistency you want
- 1 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ¾ teaspoon salt
- ¼ teaspoon pepper to taste
Instructions
- Add garlic paste, lemon zest, lemon juice, mayonnaise, Worcestershire sauce, Dijon mustard, salt and pepper to a medium bowl. Stir well to a smooth and creamy consistency.
- Taste it and check the consistency. Add more lemon juice, mayo or seasoning as desired.
Cup of Yum
Notes
- Use fresh lemon and garlic for the best flavor.
- Don't leave the garlic aioli at room temperature for more than two hours.
Nutrition Information
Calories
93kcal
(5%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
6mg
(2%)
Sodium
588mg
(25%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
28IU
(1%)
Vitamin C
2mg
(2%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 93
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 588mg | 25% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.