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Garlic Aioli Sauce Recipe
Garlic aioli sauce is a creamy, flavorful sauce perfect for dipping veggies, spreading on sandwiches, or topping your favorite dishes.
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 98 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup mayonnaise
- 2 cloves garlic minced
- 1/2 teaspoon black pepper
- 1 teaspoon Dill
- 1 teaspoon paprika
- 2 teaspoons lemon juice
Instructions
- Mix all the garlic aioli ingredients in a medium bowl.
Cup of Yum
Notes
- Don't be afraid of the garlic! I know some people are worried about using too much garlic and overpowering the other flavors, but garlic makes this sauce so delicious. If you're worried, you can always start with one clove and add more to taste.
- Let it sit. Once you've mixed up your aioli, let it sit in the fridge for 30 minutes before serving.
- This garlic aioli recipe is a great base, but make it your own. Add some chopped herbs like basil or parsley or even a little Dijon mustard for some extra tang.
- Don't be afraid of the garlic! I know some people are worried about using too much garlic and overpowering the other flavors, but garlic makes this sauce so delicious. If you're worried, you can always start with one clove and add more to taste.
- Let it sit. Once you've mixed up your aioli, let it sit in the fridge for 30 minutes before serving.
- This garlic aioli recipe is a great base, but make it your own. Add some chopped herbs like basil or parsley or even a little Dijon mustard for some extra tang.
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
6mg
(2%)
Sodium
89mg
(4%)
Potassium
15mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
134IU
(3%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 89mg | 4% |
| Potassium | 15mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.