Servings
Font
Back
5.0 from 3 votes

Garlic and Cheddar Sour Cream Biscuits

Light and fluffy, these Garlic and Cheddar Sour Cream Biscuits are a cinch to throw together and are done in less than 30 minutes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 12 servings
Calories: 161 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup sour cream
  • 4 oz shredded cheddar cheese
  • 2 cloves garlic (minced)
  • 4-5 tablespoons water
  • 2 tablespoons butter (melted)

Instructions

    Cup of Yum
  1. Preheat the oven to 450ºF. Line a baking sheet with parchment paper or a silpat baking mat.
  2. In a large bowl, combine the flour, baking powder, salt and baking soda. Add the sour cream and cut into the flour mixture until the mixture becomes clumpy. Stir in the shredded cheese and the garlic. Start adding in the water, 1 tablespoon at a time, mixing just until the mixture comes together.
  3. Using a large scoop, scoop the dough onto the baking sheet, placing about 2 inches apart. Using wet hands, lightly press the dough down.
  4. Bake until the biscuits are just starting to brown, 10-12 minutes. (Do not over-bake.)
  5. When the biscuits are finished baking, remove from the oven and brush the melted butter over the tops of the biscuits. Serve warm.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1biscuit Calories 161kcal (8%) Carbohydrates 23g (8%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Trans Fat 0g Cholesterol 23mg (8%) Sodium 353mg (15%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 161

% Daily Value*

Serving 1biscuit
Calories 161kcal 8%
Carbohydrates 23g 8%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Trans Fat 0g 0%
Cholesterol 23mg 8%
Sodium 353mg 15%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.