Garlic and Cheddar Sour Cream Biscuits
User Reviews
5.0
3 reviews
Excellent
Garlic and Cheddar Sour Cream Biscuits
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Light and fluffy, these Garlic and Cheddar Sour Cream Biscuits are a cinch to throw together and are done in less than 30 minutes.
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Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup sour cream
- 4 oz shredded cheddar cheese
- 2 cloves garlic (minced)
- 4-5 tablespoons water
- 2 tablespoons butter (melted)
Instructions
- Preheat the oven to 450ºF. Line a baking sheet with parchment paper or a silpat baking mat.
- In a large bowl, combine the flour, baking powder, salt and baking soda. Add the sour cream and cut into the flour mixture until the mixture becomes clumpy. Stir in the shredded cheese and the garlic. Start adding in the water, 1 tablespoon at a time, mixing just until the mixture comes together.
- Using a large scoop, scoop the dough onto the baking sheet, placing about 2 inches apart. Using wet hands, lightly press the dough down.
- Bake until the biscuits are just starting to brown, 10-12 minutes. (Do not over-bake.)
- When the biscuits are finished baking, remove from the oven and brush the melted butter over the tops of the biscuits. Serve warm.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1biscuit
Calories
161kcal
(8%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
23mg
(8%)
Sodium
353mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Serving | 1biscuit | |
| Calories | 161kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 23mg | 8% |
| Sodium | 353mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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