0 from 9 votes
Garlic and Herb Capellini
This delightful recipe is easy to follow and perfect for any occasion.
Servings: 4
Calories: 362 kcal
Cuisine:
Vegetarian
Ingredients
- ½ pound capellini
- 3 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons minced shallots
- 3 garlic cloves, thinly sliced
- 1 ½ tablespoons thinly sliced chives plus more for garnish
- 1 tablespoon minced thyme plus more for garnish
- salt and pepper to taste
- grated parmesan
Instructions
- Fill a large pot with water and bring to a boil.
- Add a handful of salt followed by the pasta and boil for 5 to 6 minutes or until the pasta is cooked through.
- Drain and set aside, reserving ½ cup of pasta water.
- Place a large skillet over medium heat and add oil and butter. Once butter has melted add shallots and sauté for 2 to 3 minutes. Add garlic and continue to sauté for an additional 3 minutes.
- Add pasta, season with salt and pepper and toss together.
- Add reserved pasta water to the skillet, sprinkle herbs over pasta and toss together. Simmer for 1 minute.
- Remove skillet from the stove and finish pasta with additional herbs and a generous amount of freshly grated Parmesan.
Cup of Yum
Nutrition Information
Calories
362kcal
(18%)
Carbohydrates
44g
(15%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
15mg
(5%)
Sodium
6mg
(0%)
Potassium
163mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
307IU
(6%)
Vitamin C
5mg
(6%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 362
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 15mg | 5% |
| Sodium | 6mg | 0% |
| Potassium | 163mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 307IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.