Garlic and Herb Capellini

User Reviews

5.0

9 reviews
Excellent

Garlic and Herb Capellini

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings
  • ½ pound capellini
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons minced shallots
  • 3 garlic cloves, thinly sliced
  • 1 ½ tablespoons thinly sliced chives plus more for garnish
  • 1 tablespoon minced thyme plus more for garnish
  • salt and pepper to taste
  • grated parmesan
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Instructions

  1. Fill a large pot with water and bring to a boil.
  2. Add a handful of salt followed by the pasta and boil for 5 to 6 minutes or until the pasta is cooked through.
  3. Drain and set aside, reserving ½ cup of pasta water.
  4. Place a large skillet over medium heat and add oil and butter. Once butter has melted add shallots and sauté for 2 to 3 minutes. Add garlic and continue to sauté for an additional 3 minutes.
  5. Add pasta, season with salt and pepper and toss together.
  6. Add reserved pasta water to the skillet, sprinkle herbs over pasta and toss together. Simmer for 1 minute.
  7. Remove skillet from the stove and finish pasta with additional herbs and a generous amount of freshly grated Parmesan.

Nutrition Information

Show Details
Calories 362kcal (18%) Carbohydrates 44g (15%) Protein 8g (16%) Fat 17g (26%) Saturated Fat 5g (25%) Cholesterol 15mg (5%) Sodium 6mg (0%) Potassium 163mg (5%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 307IU (6%) Vitamin C 5mg (6%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 362 kcal

% Daily Value*

Calories 362kcal 18%
Carbohydrates 44g 15%
Protein 8g 16%
Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 6mg 0%
Potassium 163mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 307IU 6%
Vitamin C 5mg 6%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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