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Garlic and Herb Gnocchi Salad

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Course: Salad , Appetizer , Others
Cuisine: Vegetarian

Ingredients

  • 3 Land O Lakes® Garlic & Herb Sauté Express Squares
  • ½ cup walnut halves
  • 1 1 pound package DeLallo Gnocchi
  • ½ cup sweetened dried cranberries
  • ½ cup Thinly sliced red onion
  • 6 cups baby arugula
  • ¼ cup Blue cheese crumbles
  • ¼ cup thinly sliced fresh basil leaves

Instructions

    Cup of Yum
  1. Melt 2 Sauté Express® squares over medium heat, add walnuts and gnocchi, stirring to caot. Cook 8-10 minutes or until gnocchi are golden brown.
  2. Push gnocchi and nuts to one side of skillet. Add remaining Sauté Express® square, continue cooking until melted. Add cranberries and red onion, toss lightly. Add arugula, toss to coat.
  3. Spoon mixture onto serving platter, top with blue cheese and basil leaves.