Garlic and Herb Gnocchi Salad

Name: Garlic and Herb Gnocchi Salad
Yield: 1 serving
Ingredients: 3 Land O Lakes® Garlic & Herb Sauté Express Squares; ½ cup walnut halves; 1 1 pound package DeLallo Gnocchi; ½ cup sweetened dried cranberries; ½ cup Thinly sliced red onion; 6 cups baby arugula; ¼ cup Blue cheese crumbles; ¼ cup thinly sliced fresh basil leaves

User Reviews

5.0

12 reviews

Excellent

Course
Salad, Appetizer, Others
Cuisine
Vegetarian

Garlic and Herb Gnocchi Salad

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

3 Land O Lakes® Garlic & Herb Sauté Express Squares
½ cup walnut halves
1 1 pound package DeLallo Gnocchi
½ cup sweetened dried cranberries
½ cup Thinly sliced red onion
6 cups baby arugula
¼ cup Blue cheese crumbles
¼ cup thinly sliced fresh basil leaves

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Instructions

Melt 2 Sauté Express® squares over medium heat, add walnuts and gnocchi, stirring to caot. Cook 8-10 minutes or until gnocchi are golden brown.
Push gnocchi and nuts to one side of skillet. Add remaining Sauté Express® square, continue cooking until melted. Add cranberries and red onion, toss lightly. Add arugula, toss to coat.
Spoon mixture onto serving platter, top with blue cheese and basil leaves.