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Garlic and Herb Parmesan Biscuits
These cheesy salty buttery biscuits are the perfect DIY brunch recipe for a weekend!
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 9 people
Calories: 199 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 4 teaspoons baking powder
- ½ teaspoons kosher salt
- ½ teaspoon freshly cracked black pepper
- ¼ teaspoon baking soda
- ¼ cup Land O Lakes® Garlic & Herb Butter Spread, plus 2 tablespoons melted Land O Lakes® Garlic & Herb Butter Spread
- ⅓ cup cubed Parmesan cheese (¼ inch)
- ⅓ cup cubed Gruyère cheese (¼ inch)
- ½ cup chopped chives
- 1 cup cold buttermilk
- Flaky salt and freshly cracked black pepper to top
To Serve
- soft scrambled eggs
- sliced prosciutto
- extra Land O Lakes® Garlic & Herb Butter Spread
Instructions
- Preheat oven to 450˚F.
- In a large mixing bowl combine the flour, baking powder, salt, pepper and baking soda and whisk to combine. Using a fork or a pastry cutter, cut the cold Land O Lakes® Garlic & Herb Butter Spread into the flour mixture until crumbly. Make a well in the center, place cheese and chives in the well and pour buttermilk over. Carefully and slowly stir until it comes together and makes dough
- Turn the dough out onto lightly floured surface and, with floured hands, give it a quick knead 3-4 times to bring it together. Pat the dough into an 8×8 square, about 1 inch thick, and cut into 9 square biscuits
- Place on a baking sheet lined with parchment or a silpat, brush with melted butter spread, sprinkle with salt and pepper and place in a hot oven until puffed up and golden brown, around 15-18 minutes
- Slice each biscuit in half and serve with prosciutto, scrambled eggs and softened butter spread slathered on top
Cup of Yum
Notes
- Serve with eggs and your favorite bacon. You could also whip up some sausage gravy!
Nutrition Information
Calories
199kcal
(10%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
511mg
(21%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
375IU
(8%)
Vitamin C
1mg
(1%)
Calcium
237mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9people
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 511mg | 21% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 237mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.