Garlic and Herb Rice
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Garlic and Herb Rice
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Garlic and herb rice is the perfect side dish for any occasion! The tasty combination of fragrant herbs, garlic, butter, and rice will add a delicious burst of flavor to your meal times. Ready in no time at all, this easy-to-make recipe will soon be your go-to side dish.
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Ingredients
- 2 tablespoons butter
- 1 cup long grain white rice
- 2 cloves garlic minced
- 1 teaspoon lemon zest
- 1 ½ cups broth chicken or vegetable
- 1 tablespoon parsley fresh, minced
- ½ tablepoon basil fresh, minced
- 2 teaspoons rosemary fresh, minced
- 2 teaspoons oregano fresh, minced
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Melt the butter in a medium saucepan.
- Add the rice and garlic, stir to coat.
- Pour in the broth (or substitute water).
- Cover and simmer about 20 minutes, or until almost all of the liquid is absorbed. Watch it, but dont' stir or remove the lid.
- Once the rice is finished cooking, add the lemon zest, herbs, salt, and pepper.
- Lightly stir to combine.
Equipments used:
Nutrition Information
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Calories
225kcal
(11%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
339mg
(14%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
285IU
(6%)
Vitamin C
3mg
(3%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 339mg | 14% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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