5.0 from 3 votes
Garlic and Herb Seasoning
My garlic and herb seasoning is perfect for sprinkling on chicken, fish, veggies, and just about anything else you can think of! So, if you love the taste of garlic and herbs but don't have time to chop and mince them for every recipe, this garlic herb seasoning is for you!
Prep Time
5 mins
Total Time
5 mins
Servings: 10 tablespoons
Calories: 20 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon season salt
- ½ teaspoon red pepper flakes
- 3 teaspoons basil dried
- 3 teaspoons parsley dried
- 2 teaspoons thyme dried
- 2 teaspoons sage dried
- 2 teaspoons oregano dried
Instructions
- Whisk together all of the ingredients.
- Store in an airtight container.
Cup of Yum
Notes
- You can read more about herbs and how to grow and harvest herbs.
- Garlic and herb seasoning is a versatile blend that combines the savory flavors of garlic with various herbs.
- It's commonly used to enhance the taste of meats, vegetables, pasta, and even bread. The exact mix can vary.
- You can find pre-made blends at the store, but it's so easy to make your own at home by combining the dried herbs and spices to your taste.
Nutrition Information
Calories
20kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.01g
Sodium
935mg
(39%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
61IU
(1%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10tablespoons
Amount Per Serving
Calories 20
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 935mg | 39% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 61IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.