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Garlic and Herb Shrimp Skewers

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 4
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb uncooked shrimp peeled & deveined
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley minced
  • 2 tbsp fresh basil leaves minced
  • 5 cloves of garlic minced
  • 1 tbsp shallot minced
  • 1 tsp Dijon mustard
  • ½ tsp dry mustard
  • Juice of 1/2 lemon
  • Sea Salt and Freshly Cracked Pepper to taste

Instructions

    Cup of Yum
  1. Combine the olive oil, parsley, basil, garlic, shallot, Dijon mustard, dry mustard, lemon juice, sea salt, and freshly cracked pepper, to taste, together in a large zip lock bag. Seal and shake well to combine.
  2. Add the shrimp and shake to evenly coat. Seal and place into the refrigerator for 2 hours.
  3. Soak the skewers in water for a few minutes. Spear the shrimp with the tail pointing in the same direction, four shrimp per skewer.
  4. Heat a large grill pan over medium-high heat. Coat the pan with cooking spray.
  5. Add the skewers once the pan is HOT. Cook for 2-3 minutes then flip for 1-2 minutes. Remove from the skillet and place on the serving dish. Repeat the cooking process with the rest of the skewers.
  6. Serve with extra lemon juice on the side if desired. Serve immediately. Enjoy.