Garlic and Herb Shrimp Skewers

Name: Garlic and Herb Shrimp Skewers
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 15 min
Yield: 4 serving
Ingredients: 1 lb uncooked shrimp; 2 tbsp olive oil; 2 tbsp fresh parsley; 2 tbsp fresh basil leaves; 5 cloves of garlic; 1 tbsp shallot; 1 tsp Dijon mustard; ½ tsp dry mustard; Juice of 1/2 lemon; Sea Salt and Freshly Cracked Pepper

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Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 15 mins
Servings
4
Course
Main Course
Cuisine
American

Garlic and Herb Shrimp Skewers

Samara Jones

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Ingredients

Servings

1 lb uncooked shrimp peeled & deveined
2 tbsp olive oil
2 tbsp fresh parsley minced
2 tbsp fresh basil leaves minced
5 cloves of garlic minced
1 tbsp shallot minced
1 tsp Dijon mustard
½ tsp dry mustard
Juice of 1/2 lemon
Sea Salt and Freshly Cracked Pepper to taste

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Instructions

Combine the olive oil, parsley, basil, garlic, shallot, Dijon mustard, dry mustard, lemon juice, sea salt, and freshly cracked pepper, to taste, together in a large zip lock bag. Seal and shake well to combine.
Add the shrimp and shake to evenly coat. Seal and place into the refrigerator for 2 hours.
Soak the skewers in water for a few minutes. Spear the shrimp with the tail pointing in the same direction, four shrimp per skewer.
Heat a large grill pan over medium-high heat. Coat the pan with cooking spray.
Add the skewers once the pan is HOT. Cook for 2-3 minutes then flip for 1-2 minutes. Remove from the skillet and place on the serving dish. Repeat the cooking process with the rest of the skewers.
Serve with extra lemon juice on the side if desired. Serve immediately. Enjoy.