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Garlic and Onion Cheddar Cheese Ball Recipe
The best appetizer for the holidays: Try this simple Garlic cheese ball recipe. This entire family will love this Garlic and onion Cheese ball recipe.
Prep Time
10 mins
Refrigerate
1 hr
Total Time
1 hr 10 mins
Servings: 16
Calories: 65 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 oz cream cheese Softened
- 1/2 tsp garlic salt
- 3 green onion stalks Diced
- 1 cup cheddar cheese Shredded
- 1/4 cup Chopped Pecans
Instructions
- Make sure you cream cheese is softened so you can stir it. If needed, soften it in the microwave.
- Mix in garlic salt, onions and cheddar cheese until combined.
- Place in the fridge and let cool until the cream cheese gets hard.
- Pour the pecans on a piece of saran wrap. Place the harden cheese on top.
- Roll the cream cheese into the shape of a ball and roll it into the pecans to cover the ball.
- Serve immediately or place in the fridge for an hour until ready to eat.
- Serve with your favorite crackers.
Cup of Yum
Notes
- This simple 5 ingredient garlic cheese ball will be your new family tradition.
Nutrition Information
Serving
16g
Calories
65kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
52mg
(2%)
Potassium
35mg
(1%)
Vitamin A
230IU
(5%)
Vitamin C
0.6mg
(1%)
Calcium
25mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 65
% Daily Value*
| Serving | 16g | |
| Calories | 65kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 52mg | 2% |
| Potassium | 35mg | 1% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.