Garlic and Onion Cheddar Cheese Ball Recipe

User Reviews

5.0

87 reviews
Excellent
  • Prep Time

    10 mins

  • Refrigerate

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    16

  • Calories

    65 kcal

  • Course

    Appetizer

  • Cuisine

    American

Garlic and Onion Cheddar Cheese Ball Recipe

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The best appetizer for the holidays: Try this simple Garlic cheese ball recipe. This entire family will love this Garlic and onion Cheese ball recipe.

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Ingredients

Servings
  • 8 oz cream cheese Softened
  • 1/2 tsp garlic salt
  • 3 green onion stalks Diced
  • 1 cup cheddar cheese Shredded
  • 1/4 cup Chopped Pecans
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Instructions

  1. Make sure you cream cheese is softened so you can stir it. If needed, soften it in the microwave.
  2. Mix in garlic salt, onions and cheddar cheese until combined.
  3. Place in the fridge and let cool until the cream cheese gets hard.
  4. Pour the pecans on a piece of saran wrap. Place the harden cheese on top.
  5. Roll the cream cheese into the shape of a ball and roll it into the pecans to cover the ball.
  6. Serve immediately or place in the fridge for an hour until ready to eat.
  7. Serve with your favorite crackers.

Notes

  • This simple 5 ingredient garlic cheese ball will be your new family tradition.

Nutrition Information

Show Details
Serving 16g Calories 65kcal (3%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 16mg (5%) Sodium 52mg (2%) Potassium 35mg (1%) Vitamin A 230IU (5%) Vitamin C 0.6mg (1%) Calcium 25mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 65 kcal

% Daily Value*

Serving 16g
Calories 65kcal 3%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 52mg 2%
Potassium 35mg 1%
Vitamin A 230IU 5%
Vitamin C 0.6mg 1%
Calcium 25mg 3%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

87 reviews
Excellent

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