0 from 9 votes
Garlic and Onion Roast Beef Sandwiches
Garlic and Onion Roast Beef Sandwiches is one of our favorite lunch meals. Tender roast beef with caramelized onions, roasted garlic and a whipped horseradish cream sauce on buttery brioche rolls.
Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 656 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Hot Beef Sandwich
- 1/4 cup Horseradish cream sauce
- 1 garlic clove finely minced
- 2 long French rolls cut in half
- 1/2 pound deli roast beef thinly cut
- 2 slices white cheddar
- 1/4 cup caramelized onions
Au Jus Sauce:
- 8 ounces beef consomme
- 2 sprigs fresh Rosemary
- freshly ground black pepper to taste
Instructions
- Toast French bread rolls, cut side up. Add white cheddar cheese, melt.
- Stir finely minced garlic into Horseradish Cream Sauce, slather onto one side of the brioche for each sandwich.
- Divide caramelized onions and roast beef, pile both sandwiches high, top with the other half of the bun and enjoy!
- In a small saucepan, combine beef consomme with fresh rosemary. Allow to simmer for 5-10 minutes so the flavor develops. Remove sprig and test for taste. Add pepper, if desired and needed.
- Serve hot with a side of au jus sauce.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
656kcal
(33%)
Carbohydrates
8g
(3%)
Protein
32g
(64%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
98mg
(33%)
Sodium
2019mg
(84%)
Potassium
461mg
(13%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
280IU
(6%)
Vitamin C
61.1mg
(68%)
Calcium
543mg
(54%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 656
% Daily Value*
| Calories | 656kcal | 33% |
| Carbohydrates | 8g | 3% |
| Protein | 32g | 64% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 98mg | 33% |
| Sodium | 2019mg | 84% |
| Potassium | 461mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 61.1mg | 68% |
| Calcium | 543mg | 54% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.