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3.8 from 111 votes

Garlic and Parmesan Roasted Asparagus

This flavorful side dish is a great way to get your veggies in! Easy to prepare, packed with flavor, and a family favorite....you won't skip veggies after trying these out!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Course: Side Dish

Ingredients

  • 1 bunch asparagus spears, trimmed
  • 3 tablespoon olive oil
  • 4 garlic cloves, minced
  • 2 tablespoon Parmesan cheese (I prefer grated, but shredded works too)
  • Salt/Pepper to taste

Instructions

    Cup of Yum
  1. Line asparagus on bottom of baking pan.
  2. Pour olive oil evenly on top and toss to coat thoroughly.
  3. Sprinkle garlic, Parmesan, salt, and pepper evenly on top of coated asparagus.
  4. Place pan in preheated oven, 425 degrees, and bake for about 15 minutes, or until fork tender.
  5. Remove from oven and serve! Enjoy!