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Garlic and Parmesan Roasted Asparagus

Garlic and Parmesan Roasted Asparagus is simple and delicious.  It is a quick side dish that pairs with any savory meal.

Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 4
Calories: 61 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • ½ pound fresh asparagus
  • 1 tablespoon olive oil
  • 3 tablespoons Parmesan cheese, grated
  • 1½ teaspoons garlic, minced
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper

Instructions

    Cup of Yum
  1. Preheat oven to 425°F. Line a rimmed baking sheet with aluminum foil. Set aside.
  2. Rinse the asparagus and trim off woody end pieces. (Or snap as in the picture above)
  3. Spread out in a thin layer on top of the prepared baking sheet.
  4. Drizzle the asparagus in olive oil, and then add parmesan, garlic, salt, and pepper. Using tongs, toss the asparagus to evenly coat. Spread the asparagus back out into an even layer.
  5. Bake for 10-12 minutes. Remove from oven and serve immediately. Enjoy!

Nutrition Information

Serving 1serving Calories 61kcal (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 61

% Daily Value*

Serving 1serving
Calories 61kcal 3%

* Percent Daily Values are based on a 2,000 calorie diet.