Garlic and Parmesan Roasted Asparagus
User Reviews
4.9
21 reviews
Excellent
Garlic and Parmesan Roasted Asparagus
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Garlic and Parmesan Roasted Asparagus is simple and delicious. It is a quick side dish that pairs with any savory meal.
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Ingredients
- ½ pound fresh asparagus
- 1 tablespoon olive oil
- 3 tablespoons Parmesan cheese, grated
- 1½ teaspoons garlic, minced
- ½ teaspoon sea salt
- ½ teaspoon black pepper
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Instructions
- Preheat oven to 425°F. Line a rimmed baking sheet with aluminum foil. Set aside.
- Rinse the asparagus and trim off woody end pieces. (Or snap as in the picture above)
- Spread out in a thin layer on top of the prepared baking sheet.
- Drizzle the asparagus in olive oil, and then add parmesan, garlic, salt, and pepper. Using tongs, toss the asparagus to evenly coat. Spread the asparagus back out into an even layer.
- Bake for 10-12 minutes. Remove from oven and serve immediately. Enjoy!
Nutrition Information
Show Details
Serving
1serving
Calories
61kcal
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 61kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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