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4.9 from 105 votes

Garlic and Rosemary Roasted Potatoes

If you are looking to add a lot of flavour to your Sunday lunch, without a lot of effort, these Rosemary Roasted Potatoes are the way to go.

Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 6 servings
Calories: 169 kcal
Course: Side Dish
Cuisine: British

Ingredients

  • 8 Maris Piper/King Edwards potato small-medium; peeled and chopped into 1 inch cubes
  • 3 tablespoon olive oil
  • 6 garlic clove crushed
  • 4 prig fresh Rosemary leaves picked and finely chopped
  • 1 pinch sea salt and ground black pepper

Instructions

    Cup of Yum
  1. Preheat your oven to 180℃/160°C(fan)/350℉/Gas 4.
  2. Put 8 Maris Piper/King Edwards potato into a pan of boiling water and par boil for 6-7 minutes. Drain and then put back in the saucepan and shake them to rough the edges up.
  3. Meanwhile, combine 4 sprig Fresh rosemary, 6 Garlic clove and 1 pinch Sea salt and ground black pepper.
  4. Pour 3 tablespoon Olive oil into a baking tray and put it in the oven for 2-3 minutes to get hot. Add the potatoes to the pan with the rosemary/garlic and mix well.
  5. Put in the oven for 20 minutes, stir and then put them back in the oven for another 20-25 minutes until crispy.

Notes

  • You can start making these potatoes in advance and pop them in the fridge after you have par-boiled them and put them in the oven when you are ready.
  • We used rosemary in these potatoes, but you could swap them to another woody herbs like thyme.
  • Fresh garlic is best, but you could use garlic granules instead.
  • You can freeze these potatoes by open freezing them after cooking and then putting them in a freezer bag.
  • Use a floury potato like a Maris Piper or King Edward to get a crispy edge.
  • To get a really crispy edge, rough the potatoes up in a saucepan after par-boiling.

Nutrition Information

Serving 1portion Calories 169kcal (8%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 3g (5%) Monounsaturated Fat 2g Sodium 14mg (1%) Potassium 826mg (24%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 50IU (1%) Vitamin C 49.5mg (55%) Calcium 40mg (4%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 169

% Daily Value*

Serving 1portion
Calories 169kcal 8%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 3g 5%
Monounsaturated Fat 2g 10%
Sodium 14mg 1%
Potassium 826mg 18%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 50IU 1%
Vitamin C 49.5mg 55%
Calcium 40mg 4%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.