Garlic and Rosemary Roasted Potatoes
User Reviews
4.9
105 reviews
Excellent
Garlic and Rosemary Roasted Potatoes
Report
If you are looking to add a lot of flavour to your Sunday lunch, without a lot of effort, these Rosemary Roasted Potatoes are the way to go.
Share:
Ingredients
- 8 Maris Piper/King Edwards potato small-medium; peeled and chopped into 1 inch cubes
- 3 tablespoon olive oil
- 6 garlic clove crushed
- 4 prig fresh Rosemary leaves picked and finely chopped
- 1 pinch sea salt and ground black pepper
Instructions
- Preheat your oven to 180℃/160°C(fan)/350℉/Gas 4.
- Put 8 Maris Piper/King Edwards potato into a pan of boiling water and par boil for 6-7 minutes. Drain and then put back in the saucepan and shake them to rough the edges up.
- Meanwhile, combine 4 sprig Fresh rosemary, 6 Garlic clove and 1 pinch Sea salt and ground black pepper.
- Pour 3 tablespoon Olive oil into a baking tray and put it in the oven for 2-3 minutes to get hot. Add the potatoes to the pan with the rosemary/garlic and mix well.
- Put in the oven for 20 minutes, stir and then put them back in the oven for another 20-25 minutes until crispy.
Notes
- You can start making these potatoes in advance and pop them in the fridge after you have par-boiled them and put them in the oven when you are ready.
- We used rosemary in these potatoes, but you could swap them to another woody herbs like thyme.
- Fresh garlic is best, but you could use garlic granules instead.
- You can freeze these potatoes by open freezing them after cooking and then putting them in a freezer bag.
- Use a floury potato like a Maris Piper or King Edward to get a crispy edge.
- To get a really crispy edge, rough the potatoes up in a saucepan after par-boiling.
Nutrition Information
Show Details
Serving
1portion
Calories
169kcal
(8%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
3g
(5%)
Monounsaturated Fat
2g
Sodium
14mg
(1%)
Potassium
826mg
(24%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
50IU
(1%)
Vitamin C
49.5mg
(55%)
Calcium
40mg
(4%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 169kcal | 8% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 14mg | 1% |
| Potassium | 826mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 49.5mg | 55% |
| Calcium | 40mg | 4% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
105 reviews
Excellent
Other Recipes
You'll Also Love
