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Garlic and Sesame Oil Salad Dressing

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Cuisine: Japanese

Ingredients

  • 1 garlic clove medium size
  • 1 tbsp dark soy sauce
  • 1 tbsp rice vinegar
  • 2 tbsp toasted sesame oil
  • 1 tbsp olive oil
  • ¼ tsp salt
  • ½ tsp sugar
  • ½ tbsp bonito flakes crushed into a powder (you can do this by crushing it in your hand)
  • 1 pinch ground black pepper

Instructions

    Cup of Yum
  1. Start by finely grating 1 garlic clove with a microplane grater or Japanese-style grater (oroshi-gane).
  2. Transfer the grated garlic to a bowl and add the rest of the ingredients. Whisk until well combined. (Alternatively, add everything to a mason jar and shake until combined).
  3. Whisk or shake right before pouring and enjoy with your favorite salad!

Notes

  • Store leftovers in a sealed container in the refrigerator and consume within 3 days.