Garlic and Sesame Oil Salad Dressing
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2 servings
-
Cuisine
Japanese
Garlic and Sesame Oil Salad Dressing
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- 1 garlic clove medium size
- 1 tbsp dark soy sauce
- 1 tbsp rice vinegar
- 2 tbsp toasted sesame oil
- 1 tbsp olive oil
- ¼ tsp salt
- ½ tsp sugar
- ½ tbsp bonito flakes crushed into a powder (you can do this by crushing it in your hand)
- 1 pinch ground black pepper
Add to Shopping List
Instructions
- Start by finely grating 1 garlic clove with a microplane grater or Japanese-style grater (oroshi-gane).
- Transfer the grated garlic to a bowl and add the rest of the ingredients. Whisk until well combined. (Alternatively, add everything to a mason jar and shake until combined).
- Whisk or shake right before pouring and enjoy with your favorite salad!
Notes
- Store leftovers in a sealed container in the refrigerator and consume within 3 days.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
