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5.0 from 90 votes

Garlic Bacon Mushrooms Recipe

These bacon mushrooms prove that simple is delicious! The mushrooms bring an umami-rich and earthy flavor, complemented by the salty and smoky bacon and finished with the savory depth of garlic. It's the ultimate side dish that is easy enough for a weeknight, yet delicious enough for entertaining!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 servings
Calories: 218 kcal
Course: Side Dish
Cuisine: North American

Ingredients

  • ½ lb thick cut bacon
  • 2 lb mixed mushrooms sliced
  • 1 medium onion thinly sliced
  • 2 cloves garlic finely minced
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Add the bacon to a large frying pan over medium heat. Let it cook until the fat releases and it is cooked but not crispy, about 10 minutes.
  2. Add the mushrooms and turn the heat to medium-high. Let the mushrooms cook until their liquid mostly evaporates, about 6-7 minutes, then reduce the heat to medium. Add the onion and cook for 5 minutes more.
  3. Add the garlic to the pan and let it cook for about 1 minute. Season to taste with sea salt and black pepper.

Nutrition Information

Serving 1 serving = ⅙ of the recipe Calories 218kcal (11%) Carbohydrates 13g (4%) Protein 8g (16%) Fat 16g (25%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 25mg (8%) Sodium 271mg (11%) Potassium 565mg (16%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 14IU (0%) Vitamin C 2mg (2%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 218

% Daily Value*

Serving 1 serving = ⅙ of the recipe
Calories 218kcal 11%
Carbohydrates 13g 4%
Protein 8g 16%
Fat 16g 25%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 25mg 8%
Sodium 271mg 11%
Potassium 565mg 12%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 14IU 0%
Vitamin C 2mg 2%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.