Garlic Bacon Mushrooms Recipe
User Reviews
5.0
                                            
                                            90 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
6 servings
 - 
                        Calories
218 kcal
 - 
                        Course
Side Dish
 - 
                        Cuisine
North American
 
																									Garlic Bacon Mushrooms Recipe
															
																
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													These bacon mushrooms prove that simple is delicious! The mushrooms bring an umami-rich and earthy flavor, complemented by the salty and smoky bacon and finished with the savory depth of garlic. It's the ultimate side dish that is easy enough for a weeknight, yet delicious enough for entertaining!
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                                Ingredients
- ½ lb thick cut bacon
 - 2 lb mixed mushrooms sliced
 - 1 medium onion thinly sliced
 - 2 cloves garlic finely minced
 - salt and pepper to taste
 
Instructions
- Add the bacon to a large frying pan over medium heat. Let it cook until the fat releases and it is cooked but not crispy, about 10 minutes.
 - Add the mushrooms and turn the heat to medium-high. Let the mushrooms cook until their liquid mostly evaporates, about 6-7 minutes, then reduce the heat to medium. Add the onion and cook for 5 minutes more.
 - Add the garlic to the pan and let it cook for about 1 minute. Season to taste with sea salt and black pepper.
 
Nutrition Information
Show Details
																							
												Serving  
												1 serving = ⅙ of the recipe
																																			
												Calories  
												218kcal
																									(11%)
																																			
												Carbohydrates  
												13g
																									(4%)
																																			
												Protein  
												8g
																									(16%)
																																			
												Fat  
												16g
																									(25%)
																																			
												Saturated Fat  
												5g
																									(25%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												7g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												25mg
																									(8%)
																																			
												Sodium  
												271mg
																									(11%)
																																			
												Potassium  
												565mg
																									(16%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												14IU
																									(0%)
																																			
												Vitamin C  
												2mg
																									(2%)
																																			
												Calcium  
												11mg
																									(1%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Serving | 1 serving = ⅙ of the recipe | |
| Calories | 218kcal | 11% | 
| Carbohydrates | 13g | 4% | 
| Protein | 8g | 16% | 
| Fat | 16g | 25% | 
| Saturated Fat | 5g | 25% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 7g | 35% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 25mg | 8% | 
| Sodium | 271mg | 11% | 
| Potassium | 565mg | 12% | 
| Fiber | 4g | 16% | 
| Sugar | 4g | 8% | 
| Vitamin A | 14IU | 0% | 
| Vitamin C | 2mg | 2% | 
| Calcium | 11mg | 1% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                90 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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