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Garlic Bacon Roasted Potatoes

These oven roasted potatoes are loaded with crispy bacon, fresh garlic, and grated Parmesan. They make a delicious side dish that everyone will love!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 servings
Calories: 111 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 1/2 pounds red potatoes
  • 4 strips Bacon
  • 1 clove garlic
  • 2 Tablespoons grated Parmesan cheese
  • 1 tablespoon Dill
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees. Line a large baking sheet with foil.
  2. Wash the potatoes and cut them into bite sized chunks. Add to a large bowl.
  3. Meanwhile, chop the bacon into small pieces and fry until crisp. Remove bacon from the pan with a slotted spoon and drain on a paper towel lined sheet.
  4. Pour 2 tablespoons of the bacon grease over the potatoes, add the salt and pepper, and toss to coat. Add more grease if needed to fully coat the potatoes.
  5. Pour the potatoes onto the prepared baking sheet in a single layer. Bake for 35 minutes and remove from the oven.
  6. Grate the clove of garlic with a mircroplane grater over the potatoes and stir. Sprinkle with the bacon and dill and return to the hot oven for 5 minutes.
  7. Remove from the oven and top with the Parmesan cheese.
  8. Serve hot.

Nutrition Information

Calories 111kcal (6%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 8mg (3%) Sodium 398mg (17%) Potassium 408mg (12%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 10IU (0%) Vitamin C 7.4mg (8%) Calcium 22mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 111

% Daily Value*

Calories 111kcal 6%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 398mg 17%
Potassium 408mg 9%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 10IU 0%
Vitamin C 7.4mg 8%
Calcium 22mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.