
Garlic Bacon Roasted Potatoes
User Reviews
5.0
3 reviews
Excellent

Garlic Bacon Roasted Potatoes
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These oven roasted potatoes are loaded with crispy bacon, fresh garlic, and grated Parmesan. They make a delicious side dish that everyone will love!
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Ingredients
- 1 1/2 pounds red potatoes
- 4 strips Bacon
- 1 clove garlic
- 2 Tablespoons grated Parmesan cheese
- 1 tablespoon Dill
- 1 teaspoon salt
- 1/2 teaspoon pepper
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Instructions
- Preheat oven to 425 degrees. Line a large baking sheet with foil.
- Wash the potatoes and cut them into bite sized chunks. Add to a large bowl.
- Meanwhile, chop the bacon into small pieces and fry until crisp. Remove bacon from the pan with a slotted spoon and drain on a paper towel lined sheet.
- Pour 2 tablespoons of the bacon grease over the potatoes, add the salt and pepper, and toss to coat. Add more grease if needed to fully coat the potatoes.
- Pour the potatoes onto the prepared baking sheet in a single layer. Bake for 35 minutes and remove from the oven.
- Grate the clove of garlic with a mircroplane grater over the potatoes and stir. Sprinkle with the bacon and dill and return to the hot oven for 5 minutes.
- Remove from the oven and top with the Parmesan cheese.
- Serve hot.
Nutrition Information
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Calories
111kcal
(6%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
398mg
(17%)
Potassium
408mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
10IU
(0%)
Vitamin C
7.4mg
(8%)
Calcium
22mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 111 kcal
% Daily Value*
Calories | 111kcal | 6% |
Carbohydrates | 13g | 4% |
Protein | 3g | 6% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Cholesterol | 8mg | 3% |
Sodium | 398mg | 17% |
Potassium | 408mg | 9% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 10IU | 0% |
Vitamin C | 7.4mg | 8% |
Calcium | 22mg | 2% |
Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
3 reviews
Excellent
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