Garlic Bacon Roasted Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    8 servings

  • Calories

    111 kcal

  • Course

    Side Dish

  • Cuisine

    American

Garlic Bacon Roasted Potatoes

These oven roasted potatoes are loaded with crispy bacon, fresh garlic, and grated Parmesan. They make a delicious side dish that everyone will love!

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Ingredients

Servings
  • 1 1/2 pounds red potatoes
  • 4 strips Bacon
  • 1 clove garlic
  • 2 Tablespoons grated Parmesan cheese
  • 1 tablespoon Dill
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
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Instructions

  1. Preheat oven to 425 degrees. Line a large baking sheet with foil.
  2. Wash the potatoes and cut them into bite sized chunks. Add to a large bowl.
  3. Meanwhile, chop the bacon into small pieces and fry until crisp. Remove bacon from the pan with a slotted spoon and drain on a paper towel lined sheet.
  4. Pour 2 tablespoons of the bacon grease over the potatoes, add the salt and pepper, and toss to coat. Add more grease if needed to fully coat the potatoes.
  5. Pour the potatoes onto the prepared baking sheet in a single layer. Bake for 35 minutes and remove from the oven.
  6. Grate the clove of garlic with a mircroplane grater over the potatoes and stir. Sprinkle with the bacon and dill and return to the hot oven for 5 minutes.
  7. Remove from the oven and top with the Parmesan cheese.
  8. Serve hot.

Nutrition Information

Show Details
Calories 111kcal (6%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 8mg (3%) Sodium 398mg (17%) Potassium 408mg (12%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 10IU (0%) Vitamin C 7.4mg (8%) Calcium 22mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 111 kcal

% Daily Value*

Calories 111kcal 6%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 398mg 17%
Potassium 408mg 9%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 10IU 0%
Vitamin C 7.4mg 8%
Calcium 22mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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