Prepare bok choy:

Cup of Yum
1. Trim the ends of the bok choy and separate the leaves if using large bok choy.
2. Rinse well under cold water and drain.
3. Bring a large pot of water up to a boil.
4. Add in the bok choy and boil for 30 seconds.
5. Drain the par-cooked bok choy and rinse under cold water. Drain well.

Cook:

1. Heat oil in a large pot or wok over medium heat.
2. Add bok choy, stir fry for a few seconds, add in minced garlic and continue stir-frying until fragrant.
3. Add in salt and white pepper.
4. In a bowl, combine 1 tablespoon cold water with 1 tablespoon cornstarch and stir until the cornstarch is dissolved.
5. Pour the cornstarch slurry into the bok choy, stir to coat the veggies, and cook until slightly thickened, about another 1-2 minutes.
6. Remove from heat and serve.