5 from 15 votes
Garlic Bread Meatball Bites
Garlic Bread Meatball Bites wrap precooked beef meatballs in crescent dough brushed with garlic butter and Parmesan, baked until golden brown. This savory snack combines tender meatballs with a flavorful, soft bread exterior enhanced by garlic and cheese.
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings:
24
meatballs
Calories:
97 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 package crescent dough sheets 8 ounces, refrigerated
- 24 beef meatballs , precooked
- 1/3 cup butter melted, unsalted
- 3 cloves garlic , minced
- 1/4 cup Parmesan Cheese grated
- 1/8 teaspoon kosher salt
Instructions
- Preheat oven to 375°.
- Cut the crescent dough into rectangles.
- Place meatballs at the ends of the rectangles and roll up.
- Place the wrapped meatballs on a baking sheet, seam side down.
- Combine butter, garlic, parmesan and salt in a bowl.
- Brush the tops of the wrapped meatballs with the butter mixture.
- Bake 12-15 minutes or until golden brown.
Cup of Yum
Nutrition Information
Calories
97kcal
(5%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
110mg
(5%)
Potassium
42mg
(1%)
Sugar
1g
(2%)
Vitamin A
88IU
(2%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 meatballs
Amount Per Serving
Calories 97
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 110mg | 5% |
| Potassium | 42mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.