Garlic Bread Meatball Bites
User Reviews
5
Garlic Bread Meatball Bites
Description
This recipe begins by cutting refrigerated crescent dough sheets into rectangles. Precooked beef meatballs are placed at one end of each rectangle, which is then rolled up and placed seam-side down on a baking sheet. A mixture of melted butter, minced garlic, grated Parmesan cheese, and kosher salt is brushed over the dough-lined meatballs.
The assembled bites are baked at 375°F for 12 to 15 minutes, until the dough is golden and cooked through. The result is a bite-sized savory treat featuring juicy meatballs encased in a soft, buttery, garlicky crescent roll crust with a hint of cheesy flavor from the Parmesan.
These bites work well as appetizers or party snacks, offering a handheld option with satisfying layers of flavor and texture.
Ingredients
- 1 package crescent dough sheets 8 ounces, refrigerated
- 24 beef meatballs , precooked
- 1/3 cup butter melted, unsalted
- 3 cloves garlic , minced
- 1/4 cup Parmesan Cheese grated
- 1/8 teaspoon kosher salt
Instructions
- Preheat oven to 375°.
- Cut the crescent dough into rectangles.
- Place meatballs at the ends of the rectangles and roll up.
- Place the wrapped meatballs on a baking sheet, seam side down.
- Combine butter, garlic, parmesan and salt in a bowl.
- Brush the tops of the wrapped meatballs with the butter mixture.
- Bake 12-15 minutes or until golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24meatballs
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 110mg | 5% |
| Potassium | 42mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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