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Garlic Bread with Sliced Bread
5 from 21 votes

Garlic Bread with Sliced Bread

This garlic bread recipe uses sliced shepherd's or French bread, generously spread with a buttery mixture of minced garlic, parsley, and kosher salt. Wrapped in foil and baked, the bread steams gently before finishing with a slight crisp on the edges. This method produces bread with soft, garlic-infused crumb and a fragrant herb aroma, making it a fitting side for soups, pastas, or salads.

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 12 servings
Calories: 194 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 loaf shepherd's bread sliced, or French bread
  • 12 tablespoons butter , room temperature
  • 6 cloves garlic , minced
  • 1/4 cup parsley , minced
  • 1/4 teaspoon kosher salt

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees.
  2. Mix the butter, garlic, parsley and kosher salt and spread the butter compound onto the slices of bread.
  3. Wrap the bread loaf in foil until fully covered. (Use two large sheets in a + shape and wrap up the sides until covered)
  4. Bake for 15-18 minutes, then open the foil packet and bake an additional 5 minutes.

Nutrition Information

Calories 194kcal (10%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.5g (25%) Cholesterol 30mg (10%) Sodium 340mg (14%) Potassium 55mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 455IU (9%) Vitamin C 2mg (2%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 194

% Daily Value*

Calories 194kcal 10%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 30mg 10%
Sodium 340mg 14%
Potassium 55mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 455IU 9%
Vitamin C 2mg 2%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.