Garlic Bread with Sliced Bread
User Reviews
5
Garlic Bread with Sliced Bread
Description
Garlic Bread with Sliced Bread brings together simple ingredients: sliced bread, butter, garlic, parsley, and salt. The bread is coated thoroughly with a butter mixture containing fresh garlic and parsley, then wrapped in foil. Baking the loaf covered steams the bread, infusing it with garlic buttery flavor and keeping the interior moist. After initial baking, opening the foil for a few minutes creates a slightly crisp top layer. This method yields soft slices with bright herb and garlic notes rather than a crunchy toast.
The garlic butter mix offers a clean, fresh flavor from parsley and kosher salt enhancing the savory richness of the butter. The slow heat allows the garlic to mellow, avoiding harsh raw sharpness. This bread serves well as a companion to many dishes needing a comforting, savory element.
Because the bread is baked wrapped in foil for most of the time, it remains tender while still gaining subtle toasted flavor on top. The ingredient list is straightforward, requiring common pantry items. This garlic bread pairs well with soups, pasta dishes, and salads, adding a buttery and herbal accent to a meal.
Ingredients
- 1 loaf shepherd's bread sliced, or French bread
- 12 tablespoons butter , room temperature
- 6 cloves garlic , minced
- 1/4 cup parsley , minced
- 1/4 teaspoon kosher salt
Instructions
- Preheat the oven to 400 degrees.
- Mix the butter, garlic, parsley and kosher salt and spread the butter compound onto the slices of bread.
- Wrap the bread loaf in foil until fully covered. (Use two large sheets in a + shape and wrap up the sides until covered)
- Bake for 15-18 minutes, then open the foil packet and bake an additional 5 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 340mg | 14% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.