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Garlic Breadsticks

Soft and buttery homemade garlic breadsticks that are ready in about an hour!

Prep Time
18 mins
Cook Time
18 mins
Additional Time
40 mins
Total Time
1 hr 10 mins
Servings: 16 breadsticks
Calories: 157 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 ½ cups warm water about 105 F
  • 1 tablespoon active dry yeast
  • 2 tablespoons granulated sugar
  • 3 ½ cups all-purpose flour¹
  • 1/2 teaspoon salt
  • 1/2 cup butter melted, divided
  • 1/2-1 teaspoon garlic salt

Instructions

    Cup of Yum
  1. In the bowl of a stand mixer (or in a large bowl), stir together the warm water, yeast, and sugar. Let stand for 5-10 minutes or until foamy.
  2. Mix in 2 cups of flour and salt.
  3. Continue adding flour 1/4 cup at a time until the dough forms a soft dough. You may need a little more or less flour. The dough should feel slightly sticky but shouldn't come off on your fingers when you pinch it.
  4. Knead dough for three minutes.
  5. Cover, and let the dough rest for 10 minutes.
  6. Divide dough into two equal pieces.
  7. Cut each piece into into 8 pieces for a total of 16 pieces of dough.
  8. Roll each piece of dough into a piece about 1/2 inch by 8 inches (check out the pictures above).
  9. Cover with greased plastic wrap and let rise 30 minutes. Toward the end of the resting time, preheat oven to 375 F.
  10. Brush dough with half of the melted butter.
  11. Bake 12-20 minutes or until golden brown.
  12. Brush breadsticks with remaining melted butter, and sprinkle with garlic salt.

Notes

  • To properly measure the flour, stir, lightly spoon into the measuring cup, and then level. 
  • Nutrition values are estimates. 

Nutrition Information

Serving 1breadstick Calories 157kcal (8%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 198mg (8%) Potassium 32mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 177IU (4%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16breadsticks

Amount Per Serving

Calories 157

% Daily Value*

Serving 1breadstick
Calories 157kcal 8%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 198mg 8%
Potassium 32mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 177IU 4%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.