5 from 9 votes
Garlic Bruschetta
When it comes to Italian cuisine, garlic bruschetta is a classic. This simple recipe is flavourful, and fresh, making it perfect for gatherings with friends and family.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
8
Calories:
171 kcal
Course:
Side Dish
Cuisine:
European, Italian
Ingredients
- 1 loaf Italian bread Halved crosswise
- 3 cloves garlic
- 6 tbsp olive oil
Instructions
- On a baking sheet toast the bread slices under a preheated broiler for about 2 minutes on each side, or until they are golden.
- Transferring them as they are toasted to a work surface.
- Rub one side of each toast slice with the cut side of a garlic clove, drizzle or brush it generously with olive oil.
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
171kcal
(9%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Sodium
133mg
(6%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 171
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Sodium | 133mg | 6% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.