Garlic Bruschetta

User Reviews

5

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    171 kcal

  • Course

    Side Dish

  • Cuisine

    European, Italian

Garlic Bruschetta

When it comes to Italian cuisine, garlic bruschetta is a classic. This simple recipe is flavourful, and fresh, making it perfect for gatherings with friends and family.

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Ingredients

Servings
  • 1 loaf Italian bread Halved crosswise
  • 3 cloves garlic
  • 6 tbsp olive oil

Instructions

  1. On a baking sheet toast the bread slices under a preheated broiler for about 2 minutes on each side, or until they are golden.
  2. Transferring them as they are toasted to a work surface.
  3. Rub one side of each toast slice with the cut side of a garlic clove, drizzle or brush it generously with olive oil.

Notes

  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 171kcal (9%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 2g (10%) Trans Fat 0.01g (1%) Sodium 133mg (6%) Potassium 44mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1IU (0%) Vitamin C 0.4mg (0%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 171 kcal

% Daily Value*

Calories 171kcal 9%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 0.01g 1%
Sodium 133mg 6%
Potassium 44mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1IU 0%
Vitamin C 0.4mg 0%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

9 reviews
Excellent

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