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Garlic Butter

This easy garlic butter keeps well for up to 2 weeks in the fridge. It's a delicious topping for bread, potatoes, and vegetables. Find my favorite serving suggestions in the post above.

Prep Time
5 mins
Total Time
5 mins
Servings: 8
Cuisine: French , American

Ingredients

  • ½ cup unsalted butter at room temperature
  • 1 tablespoon finely chopped fresh parsley or chives
  • 2 garlic cloves grated
  • ½ teaspoon sea salt

Instructions

    Cup of Yum
  1. In a small bowl, stir together the softened butter, parsley, garlic, and salt.
  2. Serve on toasted baguette or bake onto garlic bread. Find more serving suggestions in the post above.

Notes

  • Make this recipe vegan by using vegan butter and omitting the salt.