0 from 138 votes
Garlic Butter Air Fryer Mushrooms
Air Fryer Mushrooms are easy, elegant, and full of garlicky flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 83 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 1 pound mushrooms halved if large
- 1 tablespoon olive oil
- 2 teaspoons soy sauce
- black pepper to taste
- 1 tablespoon Garlic butter melted
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat air fryer to 400°F.
- Wipe the mushrooms clean with a damp paper towel.
- Toss mushrooms with olive oil and soy sauce, season with pepper.
- Place mushrooms in the air fryer for 6-8 minutes, shaking the basket after 4 minutes.
- Remove from the air fryer and place in a small bowl. Toss with garlic butter and parsley.
- Serve warm.
Cup of Yum
Notes
- No Garlic Butter? No Problem! Mix one small clove of garlic (if your clove is large, just use half unless you love a big kick of garlic) with 1/4 cup of salted butter and a pinch of parsley. Melt 1 tablespoon for this recipe and slather the rest on French bread or serve as steak butter on Air Fryer Steaks!
- To wash mushrooms give them a quick rinse in a colander, gently brush off any dirt and pat them dry.
- To wash mushrooms give them a quick rinse in a colander, gently brush off any dirt and pat them dry.
- Don't toss with the soy sauce until just before cooking.
- For the best air fryer mushrooms, be sure to preheat the Air Fryer before cooking.
- For the best air fryer mushrooms, be sure to preheat the Air Fryer before cooking.
- Avoid crowding the basket so they can get crispy all around. If cooking for a crowd, cook a couple of batches and then heat both for 1 minute or so before serving.
- Avoid crowding the basket so they can get crispy all around. If cooking for a crowd, cook a couple of batches and then heat both for 1 minute or so before serving.
Nutrition Information
Calories
83
(4%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
199mg
(8%)
Potassium
361mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
172IU
(3%)
Vitamin C
4mg
(4%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 83
% Daily Value*
| Calories | 83 | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 199mg | 8% |
| Potassium | 361mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.