Garlic Butter Baked Brie
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0.0
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
10 people
-
Calories
220 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
French
Garlic Butter Baked Brie
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Quick and easy Garlic Butter Baked Brie recipe takes less than 30 minutes to prepare with minimum ingredients. This mouthwatering appetizer is packed with herb flavor, cheesy and garlicky. It serves perfectly with whole-grain crackers and crostini.
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Ingredients
- 2 tablespoons unsalted butter melted
- 2-4 cloves garlic minced
- 21 oz (600 grams) wheel brie cheese
- 1/4 teaspoon salt optional
- 1/4 teaspoon ground black pepper optional
- 1/2 teaspoon fresh thyme leaves
- 1 pack whole-grain crackers or prepared crostini for serving
Instructions
- Preheat the oven to 400°F (205°C). Unbox the brie and remove any wrapping paper. Score the top of the brie in a crosshatch pattern with a knife. Transfer the brie to a baking sheet lined with parchment paper.
- Combine minced garlic with melted butter and pour it over the top of the brie. Sprinkle with salt, ground black pepper, and fresh thyme leaves. Bake for 15 to 20 minutes, or until the brie is lightly melted.
- Transfer the brie to a serving plate and serve immediately with whole-grain crackers and crostini.
Notes
- Recipe Source: Buzz Feed Tasty
- Recipe Source:
- Buzz Feed Tasty
- Add more or less garlic while combing with the butter to your personal preference.
- Bake 5 minutes longer or less, depending on how big the brie is. You may check the melty level with a fork poke into the center of the brie.
- Baked brie goes well with cracks, crostini and fruits.
Nutrition Information
Show Details
Serving
10people
Calories
220kcal
(11%)
Carbohydrates
1g
(0%)
Protein
12g
(24%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
66mg
(22%)
Sodium
433mg
(18%)
Potassium
95mg
(3%)
Fiber
0.04g
(0%)
Sugar
0.3g
(1%)
Vitamin A
427IU
(9%)
Vitamin C
0.3mg
(0%)
Calcium
112mg
(11%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Serving | 10people | |
| Calories | 220kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 12g | 24% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 66mg | 22% |
| Sodium | 433mg | 18% |
| Potassium | 95mg | 2% |
| Fiber | 0.04g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 427IU | 9% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 112mg | 11% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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