Garlic butter chicken pesto pasta

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    461 kcal

  • Course

    Dinner

  • Cuisine

    American

Garlic butter chicken pesto pasta

This garlic butter chicken pesto pasta with juicy chicken bites cooked with paprika, lemon and garlic is a delicious, easy dinner recipe.

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Ingredients

Servings
  • 500 g (1lb) chicken breasts I used boneless skinless chicken breast but chicken thighs can be used too.
  • 1 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 3 tbsp butter
  • 4 garlic cloves crushed
  • 500 g (1lb) pasta I used spaghetti but penne pasta, linguine or rigatoni will all work.
  • ½ cup fresh basil pesto
  • Parmesan Cheese to taste
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Instructions

  1. Chop chicken into bite-size pieces then place in a medium bowl.
  2. Drizzle over olive oil and season with salt, pepper, lemon juice, garlic powder and paprika. Mix to combine.
  3. Heat a large skillet or pan over medium-high heat then add the chicken and cook in batches to avoid overcrowding the pan. Cook for 4-5 minutes then add the butter and crushed garlic and continue cooking until the chicken is golden brown and cooked through.
  4. Remove from the pan and set aside.
  5. Bring a large pot of salted water to the boil then add the pasta.
  6. Cook for 8-10 minutes until al dente. Reserve a cup of the pasta water then drain.
  7. Stir the basil pesto into the remaining garlic butter you cooked the chicken in then add the pasta and chicken.
  8. Add a few tablespoons of the pasta cooking water and toss to combine.
  9. Serve with Parmesan cheese and fresh basil.

Nutrition Information

Show Details
Calories 461kcal (23%) Carbohydrates 62g (21%) Protein 26g (52%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 53mg (18%) Sodium 597mg (25%) Potassium 340mg (10%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 441IU (9%) Vitamin C 4mg (4%) Calcium 12mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 461 kcal

% Daily Value*

Calories 461kcal 23%
Carbohydrates 62g 21%
Protein 26g 52%
Fat 12g 18%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 53mg 18%
Sodium 597mg 25%
Potassium 340mg 7%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 441IU 9%
Vitamin C 4mg 4%
Calcium 12mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

18 reviews
Excellent

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