5 from 20 votes
Garlic Butter Herb Steak Bites with Potatoes
This recipe combines golden seared sirloin steak bites with skillet-cooked Yukon Gold potatoes flavored with garlic and fresh herbs like thyme, rosemary, and oregano. The potatoes are sautéed until fork-tender and infused with garlic and herbs. The steak bites are browned quickly in butter to develop a crisp exterior while remaining tender inside. The dish brings together rich garlic butter and fresh herb notes in both components, offering a balanced plate with hearty textures.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
5
Calories:
275 kcal
Course:
Dinner
Cuisine:
American
Ingredients
Potatoes
- 1 tablespoon olive oil
- 1 tablespoons butter unsalted
- 1 pound Yukon Gold potato sliced about 1/2 inch in thickness
- 3 garlic minced, cloves
- 1 teaspoon thyme chopped
- 1 teaspoon rosemary chopped
- 1 teaspoon oregano chopped
Steak
- 1 ¼ pound sirloin steak cut into 1 inch cubes
- 1 tablespoon butter unsalted
- black pepper
- salt
Instructions
- Heat a large cast iron skillet over medium-high heat and add 1 tablespoon olive oil and 1 tablespoons unsalted butter 1 pound Yukon gold potatoes,3 garlic cloves, 1 teaspoon thyme, 1 teaspoon rosemary, and 1 teaspoon oregano, Cook for about 3 minutes, stir, and cook for an additional 3 minutes until fork tender. Remove and set aside on a plate.
- Turn the skillet to high heat. Add 1 tablespoon unsalted butter and 1 ¼ pound sirloin steak bites. Let the steak sear for a minute, and then continue to stir the steak until they are golden brown.
- Top the steak with salt and pepper and optional fresh chopped herbs.
Cup of Yum
Notes
- Use Yukon Gold potatoes sliced evenly about ½ inch thick for consistent cooking.
- Cook potatoes until fork tender before adding steak to ensure even doneness.
- Season steak bites with salt, pepper, and optional fresh herbs just after searing for fresh flavor.
- A cast iron skillet works best for even heat and good sear on steak pieces.
Nutrition Information
Calories
275kcal
(14%)
Carbohydrates
12g
(4%)
Protein
27g
(54%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
81mg
(27%)
Sodium
114mg
(5%)
Potassium
770mg
(16%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
160IU
(3%)
Vitamin C
11.6mg
(13%)
Calcium
69mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 5 Serving
Amount Per Serving
Calories 275
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 12g | 4% |
| Protein | 27g | 54% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 81mg | 27% |
| Sodium | 114mg | 5% |
| Potassium | 770mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 11.6mg | 13% |
| Calcium | 69mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.