Garlic Butter Herb Steak Bites with Potatoes
User Reviews
5
Garlic Butter Herb Steak Bites with Potatoes
Description
Garlic Butter Herb Steak Bites with Potatoes showcases cubed sirloin steak seared in butter with simple seasoning and fresh herbs alongside Yukon Gold potatoes cooked in olive oil, butter, garlic, and a blend of thyme, rosemary, and oregano. The potatoes are sliced about half an inch thick and sautéed over medium-high heat until tender and lightly browned. This method produces tender potatoes with a subtle crispy edge and an herbal, garlicky flavor.
The sirloin steak cubes are then cooked over high heat to quickly sear and develop a caramelized crust while keeping the inside juicy. Butter added during cooking enhances the flavor and mouthfeel of the steak bites. Salt, pepper, and optional fresh herbs top the dish to finish it.
This combination serves well as a satisfying main course featuring robust textures—the tender steak, buttery potatoes, and aromatic herbs. It is suited for a hearty home meal that highlights straightforward ingredient pairings and pan cooking techniques.
The original notes indicate this recipe was updated in 2023, suggesting refinements over time for flavor and technique.
Ingredients
Potatoes
- 1 tablespoon olive oil
- 1 tablespoons butter unsalted
- 1 pound Yukon Gold potato sliced about 1/2 inch in thickness
- 3 garlic minced, cloves
- 1 teaspoon thyme chopped
- 1 teaspoon rosemary chopped
- 1 teaspoon oregano chopped
Steak
- 1 ¼ pound sirloin steak cut into 1 inch cubes
- 1 tablespoon butter unsalted
- salt
- black pepper
Instructions
- Heat a large cast iron skillet over medium-high heat and add 1 tablespoon olive oil and 1 tablespoons unsalted butter 1 pound Yukon gold potatoes,3 garlic cloves, 1 teaspoon thyme, 1 teaspoon rosemary, and 1 teaspoon oregano, Cook for about 3 minutes, stir, and cook for an additional 3 minutes until fork tender. Remove and set aside on a plate.
- Turn the skillet to high heat. Add 1 tablespoon unsalted butter and 1 ¼ pound sirloin steak bites. Let the steak sear for a minute, and then continue to stir the steak until they are golden brown.
- Top the steak with salt and pepper and optional fresh chopped herbs.
Notes
- Use Yukon Gold potatoes sliced evenly about ½ inch thick for consistent cooking.
- Cook potatoes until fork tender before adding steak to ensure even doneness.
- Season steak bites with salt, pepper, and optional fresh herbs just after searing for fresh flavor.
- A cast iron skillet works best for even heat and good sear on steak pieces.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 12g | 4% |
| Protein | 27g | 54% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 81mg | 27% |
| Sodium | 114mg | 5% |
| Potassium | 770mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 11.6mg | 13% |
| Calcium | 69mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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