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Garlic Butter Herb Steak Bites with Potatoes
Garlic Butter Herb Steak Bites with Potatoes are such a simple meal that is full of tender garlic herb melt in your mouth steak with potatoes. This is a meal that the entire family will love!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 5
Calories: 275 kcal
Course:
Dinner
Cuisine:
American
Ingredients
Potatoes
- 1 tablespoon olive oil
- 1 tablespoons unsalted butter
- 1 pound Yukon Gold potatoes, sliced about 1/2 inch in thickness
- 3 garlic cloves, minced
- 1 teaspoon thyme, chopped
- 1 teaspoon rosemary, chopped
- 1 teaspoon oregano, chopped
Steak
- 1 ¼ pound sirloin steak cut into 1 inch cubes
- 1 tablespoon unsalted butter
- salt and pepper
Instructions
- Heat a large cast iron skillet over medium-high heat and add 1 tablespoon olive oil and 1 tablespoons unsalted butter 1 pound Yukon gold potatoes,3 garlic cloves, 1 teaspoon thyme, 1 teaspoon rosemary, and 1 teaspoon oregano, Cook for about 3 minutes, stir, and cook for an additional 3 minutes until fork tender. Remove and set aside on a plate.
- Turn the skillet to high heat. Add 1 tablespoon unsalted butter and 1 ¼ pound sirloin steak bites. Let the steak sear for a minute, and then continue to stir the steak until they are golden brown.
- Top the steak with salt and pepper and optional fresh chopped herbs.
Cup of Yum
Notes
- Originally Posted on September 24, 2018
- Updated on August 9, 2023
Nutrition Information
Calories
275kcal
(14%)
Carbohydrates
12g
(4%)
Protein
27g
(54%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
81mg
(27%)
Sodium
114mg
(5%)
Potassium
770mg
(22%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
160IU
(3%)
Vitamin C
11.6mg
(13%)
Calcium
69mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 275
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 12g | 4% |
| Protein | 27g | 54% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 81mg | 27% |
| Sodium | 114mg | 5% |
| Potassium | 770mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 11.6mg | 13% |
| Calcium | 69mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.