Garlic Butter Herb Steak Bites with Potatoes

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    5

  • Calories

    275 kcal

  • Course

    Dinner

  • Cuisine

    American

Garlic Butter Herb Steak Bites with Potatoes

Garlic Butter Herb Steak Bites with Potatoes are such a simple meal that is full of tender garlic herb melt in your mouth steak with potatoes. This is a meal that the entire family will love!

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Ingredients

Servings

Potatoes

  • 1 tablespoon olive oil
  • 1 tablespoons unsalted butter
  • 1 pound Yukon Gold potatoes, sliced about 1/2 inch in thickness
  • 3 garlic cloves, minced
  • 1 teaspoon thyme, chopped
  • 1 teaspoon rosemary, chopped
  • 1 teaspoon oregano, chopped

Steak

  • 1 ¼ pound sirloin steak cut into 1 inch cubes
  • 1 tablespoon unsalted butter
  • salt and pepper
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Instructions

  1. Heat a large cast iron skillet over medium-high heat and add 1 tablespoon olive oil and 1 tablespoons unsalted butter 1 pound Yukon gold potatoes,3 garlic cloves, 1 teaspoon thyme, 1 teaspoon rosemary, and 1 teaspoon oregano, Cook for about 3 minutes, stir, and cook for an additional 3 minutes until fork tender. Remove and set aside on a plate.
  2. Turn the skillet to high heat. Add 1 tablespoon unsalted butter and 1 ¼ pound sirloin steak bites. Let the steak sear for a minute, and then continue to stir the steak until they are golden brown.
  3. Top the steak with salt and pepper and optional fresh chopped herbs.

Notes

  • Originally Posted on September 24, 2018
  • Updated on August 9, 2023

Nutrition Information

Show Details
Calories 275kcal (14%) Carbohydrates 12g (4%) Protein 27g (54%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 81mg (27%) Sodium 114mg (5%) Potassium 770mg (22%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 160IU (3%) Vitamin C 11.6mg (13%) Calcium 69mg (7%) Iron 5mg (28%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 275 kcal

% Daily Value*

Calories 275kcal 14%
Carbohydrates 12g 4%
Protein 27g 54%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 81mg 27%
Sodium 114mg 5%
Potassium 770mg 16%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 160IU 3%
Vitamin C 11.6mg 13%
Calcium 69mg 7%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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