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Garlic butter mushroom and spinach spaghetti

This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Course: Main Course
Cuisine: Vegan

Ingredients

for the sauce
  • splash of olive oil
  • 250 g mushrooms sliced
  • 4 garlic cloves peeled and thinly sliced
  • 2 tablespoons butter
  • 3 large handfuls baby spinach washed
  • lemon juice to taste
  • salt and pepper to taste
  • 500 g Spaghetti cooked and 1 cup cooking water reserved
  • feta cheese crumbled (optional)

Instructions

    Cup of Yum
  1. Heat a large frying pan over medium-high heat then add the oil.
  2. Fry the mushrooms until deeply golden and cooked through.
  3. Add the garlic and butter and fry for another 30 seconds-1 minutes until the garlic is a light golden colour.
  4. Turn off the heat then add the spinach, lemon juice and season to taste.
  5. Add the cooked spaghetti and a splash of the cooking water. Stir the pasta into the sauce and add more water if necessary.
  6. Serve with feta cheese.